Role of the Institute of Food Science and Technology

The role of the Institute of Food Science and Technology (IFST)

In today's fast-paced world, food safety and quality are paramount. Ensuring that food products meet the highest safety and quality standards is a complex task that requires specialised knowledge and continuous vigilance. This is where the Institute of Food Science and Technology (IFST) plays a crucial role. As the leading professional body for food science and technology in the United Kingdom, the IFST provides essential support and guidance to professionals in the food industry. In this blog, Dr Richard Dune explores the role of the IFST, key facts and statistics, relevant definitions, and best practices for implementing legislation and regulations in food science and technology.

Key facts and statistics

The food industry is a significant contributor to the UK economy, with the food and drink sector worth over £104 billion annually. Ensuring the safety and quality of food products is essential to protect public health and maintain consumer trust. According to the Food Standards Agency (FSA), foodborne illnesses affect around 2.4 million people in the UK annually, emphasising the need for rigorous food safety practices. The IFST plays a pivotal role in addressing these challenges by promoting food science and technology advancement and supporting professionals in the field.

Key definitions

Food science - The study of food's physical, biological, and chemical makeup and the principles underlying food processing and preservation. It involves understanding how food components interact and how different processing methods affect food quality and safety.
Food technology - Involves applying food science to the selection, preservation, processing, packaging, distribution, and use of safe food. It encompasses a wide range of activities aimed at ensuring that food products are safe, nutritious, and of high quality.
Legislation and regulations - are designed to protect public health and ensure that food products are safe for consumption. Key regulations include the Food Safety Act 1990, the General Food Law Regulation (EC) 178/2002, and the Food Information Regulations 2014. Compliance with these regulations is mandatory for all food businesses.

The role of IFST

The IFST serves as the leading professional body for individuals working in food science and technology. Its mission is to promote the advancement and application of food science and technology for the public's benefit, safety, and health. The IFST achieves this through various activities, including:

Professional development

The IFST provides its members with various professional development opportunities, including training courses, workshops, and seminars. These activities help food professionals stay updated on the latest food science and technology advancements and maintain their professional competence.

Certification and accreditation

The IFST offers certification and accreditation schemes that recognise the expertise and competence of food professionals. These schemes include Chartered Scientist (CSci), Registered Scientist (RSci), and Registered Science Technician (RSciTech) designations, which are valued credentials in the food industry.

Knowledge sharing

The IFST facilitates knowledge sharing among food professionals through its publications, conferences, and networking events. It publishes the peer-reviewed journal Food Science and Technology and hosts the annual IFST Spring Conference, which brings together experts from academia, industry, and government to discuss current issues in food science and technology.

Advocacy and representation

The IFST represents the interests of food professionals and the food industry in discussions with government bodies, regulatory agencies, and other stakeholders. It advocates for evidence-based policies and regulations that promote food safety, quality, and innovation.

Recommended best practices for implementation

Compliance with legislation and regulations

Ensuring compliance with relevant legislation and regulations is essential for all food businesses. This includes adhering to the Food Safety Act 1990, the General Food Law Regulation (EC) 178/2002, and the Food Information Regulations 2014. Regular audits and inspections can help identify areas of non-compliance and implement corrective actions.

Continuous professional development

Continuous professional development is crucial for maintaining the competence of food professionals. Engaging in training courses, workshops, and seminars offered by the IFST can help professionals stay updated on the latest advancements in food science and technology.

Adoption of best practices

Adopting best practices in food safety and quality management is essential for ensuring the safety and quality of food products. This includes implementing Hazard Analysis and Critical Control Points (HACCP) systems, conducting regular risk assessments, and maintaining robust traceability systems.

Utilisation of technology

Utilising technology can enhance food safety and quality management. Technologies such as blockchain for traceability, the Internet of Things (IoT) for monitoring storage conditions, and advanced analytical techniques for detecting contaminants can improve the efficiency and effectiveness of food safety management systems.

Recommendations

Engage with IFST - Food professionals and businesses should join the IFST to access valuable resources, training, and support. Membership in the IFST provides access to a wealth of knowledge and opportunities for professional development.
Implement ComplyPlus™ software - For comprehensive legislation and regulatory compliance management, businesses should consider implementing ComplyPlus™ software. This software provides a robust platform for managing compliance with food safety regulations, conducting audits, and tracking corrective actions.

Conclusion

The Institute of Food Science and Technology plays a vital role in advancing food science and technology and supporting professionals in the food industry. By providing professional development opportunities, facilitating knowledge sharing, and advocating for evidence-based policies, the IFST helps ensure the safety and quality of food products. Food businesses must prioritise compliance with legislation and regulations, continuous professional development, and the adoption of best practices. Implementing solutions like ComplyPlus™ can further enhance compliance management and ensure the highest food safety and quality standards.

Click here for more information on achieving compliance with food safety regulations and accessing cutting-edge training and resources. Stay ahead in the food industry with the Institute of Food Science and Technology support and our comprehensive compliance management solutions.

About the author

Dr Richard Dune

With over 20 years of experience, Richard blends a rich background in NHS, the private sector, academia, and research settings. His forte lies in clinical R&D, advancing healthcare tech, workforce development and governance. His leadership ensures regulatory compliance and innovation align seamlessly.